MAP Applications Across Industries

Our mobile Modified Atmosphere Packaging service is tailored to meet the unique preservation requirements of each industry and product type.

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Industries We Serve

Each industry has unique packaging challenges. We design MAP solutions specific to your product and deliver them on-site.

Fresh Meat & Poultry

High CO2 and controlled O2 mixtures inhibit bacterial growth and maintain the red color of fresh meat. Typical shelf life extension: 5-8 days beyond standard packaging.

Seafood

CO2-rich atmospheres slow microbial spoilage of fresh fish and shellfish. Combined with cold chain management, MAP can double the usable shelf life of seafood products.

Bakery & Snacks

Nitrogen-rich environments prevent mold growth and oxidation in bread, pastries, and snack foods. Maintains freshness and texture without chemical preservatives.

Fresh Produce

Controlled O2 and CO2 levels slow respiration in fruits and vegetables, extending freshness. Each product type requires a unique gas mix for optimal results.

Dairy Products

CO2/N2 mixtures protect cheese, yogurt, and other dairy products from mold and oxidative rancidity. Maintains flavor profile and product appearance throughout shelf life.

Dry Goods & Grains

Nitrogen flushing displaces oxygen to prevent insect activity and oxidation in dried fruits, nuts, grains, and spices. An organic alternative to chemical fumigation.

Typical Gas Compositions

Reference guide for common MAP gas mixtures by product type. During your consultation, we'll recommend the exact composition for your specific products.

Product O2 CO2 N2 Shelf Life Extension
Red Meat 60-80% 20-40% 0-20% 5-8 days
Poultry 0% 20-30% 70-80% 7-12 days
Fresh Fish 0% 40-60% 40-60% 5-9 days
Bread & Bakery 0% 60-70% 30-40% 14-21 days
Fresh Salads 2-5% 5-10% 85-93% 7-10 days
Hard Cheese 0% 20-40% 60-80% 4-8 weeks
Nuts & Dried Fruit 0% 0% 100% 6-12 months

Frequently Asked Questions

What areas does your mobile MAP service cover?
We currently serve clients within our operating region. Contact us with your location and we'll confirm whether we can service your facility. For larger or recurring jobs, we may be able to extend our service area.
How quickly can you schedule a mobile packaging session?
For standard requests, we can typically schedule a service visit within one to two weeks. For recurring clients on a service plan, visits are pre-scheduled. Emergency or rush requests are accommodated when possible — contact us to check availability.
What's the minimum order or batch size?
We work with a range of batch sizes. Contact us with your volume requirements and we'll let you know if our mobile service is a good fit. For very small quantities, a feasibility assessment may be needed to ensure MAP delivers meaningful results for your product.
Do you provide the packaging materials or do we supply them?
We can provide MAP-compatible packaging materials (barrier films, trays, lidding films) as part of the service, or we can work with materials you supply — as long as they meet the gas barrier requirements for your product. We'll advise on material compatibility during the consultation.
What gases are used in Modified Atmosphere Packaging?
The three primary gases used in MAP are nitrogen (N2), carbon dioxide (CO2), and oxygen (O2). Nitrogen is an inert filler gas, CO2 inhibits microbial growth, and O2 is used in specific applications like red meat to maintain color. The exact mixture depends on the product being packaged.
How much longer does MAP extend shelf life?
Shelf life extension varies by product type. Fresh meat can gain 5-8 additional days, bakery products can last 2-3 weeks longer, and hard cheese can be preserved for several additional weeks. Dried goods in nitrogen-flushed packaging can last 6-12 months. The exact extension depends on the product, gas mix, storage temperature, and packaging materials used.
Is Modified Atmosphere Packaging safe for food?
Yes, MAP is fully safe and widely approved by regulatory bodies including the FDA and EFSA. The gases used (N2, CO2, O2) are naturally occurring and are already present in the air we breathe. MAP does not involve any chemical additives or preservatives.
What is the difference between MAP and vacuum packaging?
Vacuum packaging removes air from the package, while MAP replaces the air with a specific gas mixture. MAP offers more precise control over the package atmosphere and is better suited for delicate products that could be damaged by vacuum compression.

Find the Right MAP Solution for Your Product

Our team will help you identify the optimal gas mixture and packaging approach. Book a free consultation to get started.

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